Mix the following dry ingredients:
8 c rolled oats
2 c fine unsweetened coconut
1 c wheat germ (optional)
1 c coarsely chopped or whole pecans or almonds1 c cranberry craisins or regular raisins
1/2 c sunflower seeds or chopped dates/dried fruit
1/2 c pumpkin seeds
1/2 c flax seeds
1/2 c sesame seeds
Bring to a boil:
1/2 c brown sugar
1/2 c honey or agave or more sugar
1/3 c coconut or other oil
Add 1 T vanilla and mix well with the dry ingredients
Spread on 2 large cookie sheets or 3 jelly roll pans
on wax or parchment paper. Bake at 325 for 15-25 min,
stirring once during the baking time.
*You could also use just the dry ingredients and make a hot cereal instead.
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